A sundry little blog about life in the middle of ultra exciting and nonexistent, about reading and cooking and faith and teaching and, most of all, finding the joy in every piece of life, big or small.
Sunday, November 28, 2010
Sunday Snippets
Thursday, November 25, 2010
(some of) The Things I'm Thankful For. (in no particular order) (categorized for convenience)
Monday, November 22, 2010
What I Said about Writing
In a class on methods of teaching English, we were charged to make a list of our philosophy or beliefs about writing. In a class full of future English teachers, we had a great time hearing what everyone had to say. Here's what I turned in.
My Philosophy on/Beliefs about Writing
1. Mean What You Say
Write about things that interest (or bore) you, and tell the truth about them. Writing is easier and more fun when you believe what you’re writing. Plus, an audience can usually spot a faker!
2. Say What You Mean
Say what you mean, and leave it at that! More words does not equal better writing. Don’t skimp your readers on valuable information, but don’t drone on and on either. Find a balance.
3. Learn to Read
If you want to be a better writer, learn to be a better reader. You’ll enhance vocabulary, learn new sentence structures, and develop a sense of your own style (among other things).
4. Remember Who You Are
Use your own voice and your own style. Always be yourself. Readers don’t want you to sound like every other writer; they want you to sound like you!
5. Edit, Revise, Rest, Repeat.
Your first product should not be your last. Don’t give up and call a first attempt bad, try to work with it. The ‘goodness’ will come, so edit carefully, make your corrections, and then give yourself a break before you start the process over again.
Sunday, November 21, 2010
Sunday Snippets
"You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life."
--Albert Camus; www.thinkexist.com
~~~~~
"Don't be afraid to take that big step."
--My fortune cookie from P.F. Chang's